A highlight of the night time is when diners get to choose their own knife for a Wagyu steak course, with Chef Tani presenting a tray of hand-carved wood-handled knives from Japan. Devorah Lev-Tov has been a travel, food, and …
A highlight of the night time is when diners get to choose their own knife for a Wagyu steak course, with Chef Tani presenting a tray of hand-carved wood-handled knives from Japan. Devorah Lev-Tov has been a travel, food, and …